Our Passion Makes Your Ingredients Possible.
At Coastal Queen, flour isn’t a commodity—it’s an agricultural product that provides a taste of place. Every grain we mill is selected for flavor, performance, and integrity, sourced from regional farms committed to organic and regenerative organic practices.
By keeping our supply chain close to home, we strengthen local agriculture, support resilient rural economies, and deliver flour that reflects beauty of the land it comes from.
Flour That Feels Good
Our flours are crafted for home bakers who care, professional artisans who demand consistency, and food businesses and institutions that value transparency and quality.
Whether you’re baking sourdough in your kitchen, producing thousands of loaves a day, feeding a school district with bagels, or developing the next great regional pasta, Coastal Queen flour is built to perform—and to matter.
Bake Like a Queen
Explore our collection of recipes today
Regional Grain, Milled with Purpose
We carefully mill and sift our flours to preserve the flavor, nutrition, and character of the grain. From heritage wheats to modern varietals bred for organic systems, our grains are chosen in partnership with farmers who prioritize soil health, biodiversity, and long-term stewardship. Regenerative organic agriculture isn’t a buzzword here—it’s a commitment to farming practices that rebuild soil, sequester carbon, and create healthier food systems from the ground up.
A Mill with a Mission
As a woman-owned business, Coastal Queen Milling is built on collaboration, transparency, and care—from the fields we source from to the bakers we serve. We work closely with farmers, researchers, and food makers to continually improve our flours and expand what’s possible with regionally grown grain
We believe flour should taste better, work better, and do better—for people and the planet. Coastal Queen Milling is proud to be part of a growing movement to bring regional grain back to the center of the table.