Flour that Feels Good
We believe flour should do more than perform—it should tell a story. By milling fresh, local grain, we create an ingredient that tastes better, bakes better, and helps bakers elevate recipes.
We appreciate your support, hope you enjoy our flour, and share your experience with us.
Filter Products By:
Tidal Shift Sourdough Bread Flour
The blend for this bread flour will be a mix of spring and winter wheat. Our commitment is to use as much Organic winter wheat as possible each year, helping to cultivate more transtion to organic acres in the Northeast. Similar to a T65, this is a perfect locally grown substitute for commerical roller milled flour.
Coming Soon
High Tide High Protein Flour
High-Strength Flour, with no additives, specially designed for professionals looking for a high-strength flour with excellent extensibility. Also know as Hi Gluten or Strong Flour.
Coming Soon
Migration All-Purpose Flour
A soft yet functional flour that punches a little above it’s weight class in protein. A blend of hard and soft wheats that can also be used for low protein bread recipies.
Price range: $7.00 through $55.00
Crest Diastatic Malt Powder
Diastatic malt powder to support fermentation, browning, and flavor development. A small addition that makes a noticeable difference.
Coming Soon
Bellwether Spelt Flour
Spelt is an ancient grain with higher nutritional values than wheat, soft texture, and a nutty cereal flavor.
Coming Soon
Ancient Grain – High Protein All Purpose Flour
A blend of high protein spring wheat, organic barley and spelt with all the functionality of a Bread Flour. The spelt adds extra texture and flavor while the barley serves as a heart healthy super-food.
Coming Soon
Crustline Pizza 00
A local 00 that provides strength and extensibility. Get that chew and gorgeous browning in your crust with a taste of place from our wheats.
Coming Soon
Cultivator Whole Wheat Flour
A blend of winter and spring as well as hard and soft wheats, this whole wheat is milled 100% whole grain, including the nutrient filled germ. Strong enough to be used exclusively or in combination with other sifted flours.
Coming Soon
No results found.