Move your beach towel up a little farther on the shoreline and get ready for High Tide—a flour that commands attention with its formidable 14% protein content. We crafted this flour for bakers who demand elasticity and chew and need a robust gluten network, providing dough with structure as well as taste and texture. High Tide isn’t just built for traditional bread; its impressive strength makes it the ideal foundation for a variety of artisanal delights. Envision crusty ciabattas that boast a superb open crumb, chewy baguettes that deliver a satisfying bite, and even hearty pizza doughs that support a vibrant medley of toppings without losing their signature flavor.

Whether you’re crafting rustic focaccia or reinventing classic artisanal flatbreads, High Tide brings a regal touch to every creation, making it the preferred choice for those who desire baking excellence. With High Tide, you can be sure your creations have that ideal stretch and resilience and many combinations can be achieved by blending with other low protein/gluten flours such as Spelt or Rye. High Tide will provide the gluten structure while sharing the spotlight and creating amazing flavor combinations.