Bellwether Spelt Flour

An ancient wheat that is silky smooth, naturally sweet, with a nuttiness to it. Extensible and expressive, ideal for both breads and pastries. A great way to get protein in your recipes.

Protein: 15%

Ash: 0.65

Sourcing & Certifications: CT Grown • Organic • ROC Certified

Best For: Artisan Breads • Blended Doughs • Pastries

From Farm to Mill

Bellwether is grown at Thrall Farm in Broad Brook, CT.

It then travels 25 miles to our mill in Holyoke, MA.

Bellwether is grown at Thrall Farm in Newfield, NY. It then travels 25 miles to our mill in Holyoke, MA.

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Our certified organic and regenerative flour is crafted from the highest quality grains, promoting both exceptional flavor, sustainable farming practices, and a taste that you’ll love.

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