Crest Diastatic Malt Powder
A baker’s secret ingredient due to its enzymatic properties that assist breads and other baked goods with rise and color. Made from malted barley flour, this product also adds a slight malty flavor. A little goes a long way.
From Farm to Mill
This product is grown at Seneca Grain & Bean in Penn Yan, NY.
It then travels 290 miles to our mill in Holyoke, MA.
This product is grown at Seneca Grain & Bean in Penn Yan, NY. It then travels 290 miles to our mill in Holyoke, MA.
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