Crustline Pizza 00

Long live Pizza! Crustline 00 is the ultimate local alternative to a traditional Italian Type 00 flour. We use a blend of local wheats and our finest milling (granulation) to make a pizza dough with exceptional dough development. Ideal for crafting mouthwatering sourdough or yeasted pizzas with a perfectly chewy crust and delightful rise. Whether you’re a seasoned pizzaiolo or a home cooking enthusiast, our flour will transform your pizza night into royal experience. Try it today and make your next pizza night fit for a queen!

Protein: 12.5%

Ash: 0.55

Sourcing & Certifications: NY Grown & Certified • Organic • ROC Certified

Best For: Flatbreads • Focaccia • Neapolitan Pizza

From Farm to Mill

Crustline is grown at North Creek in Ghent, NY.

It then travels 70 miles to our mill in Holyoke, MA.

Crustline is grown at North Creek in Ghent, NY. It then travels 70 miles to our mill in Holyoke, MA.

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